The Ballad of a Love Song

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theaussiewhoatethebigapple: Man in the Kitchen: Chef Peterschnamps - Fettuccine Carbonara So I had the pleasure tonight of having my boyfriend cook for ME! Yes, I had to use every ounce of energy not to go into the kitchen and help/watch/basically get in his way. He kept shooing me out! Kit used the left over slow cooked pork from last night and made his version of Fettucine Carbonara. Delicious. Well seasoned, pasta was perfectly al dente and the egg wasn’t scrambled. Hello!!!!!! So happy. I am a very lucky girl.

theaussiewhoatethebigapple:

Man in the Kitchen: Chef Peterschnamps - Fettuccine Carbonara
So I had the pleasure tonight of having my boyfriend cook for ME!
Yes, I had to use every ounce of energy not to go into the kitchen and help/watch/basically get in his way. He kept shooing me out!
Kit used the left over slow cooked pork from last night and made his version of Fettucine Carbonara.
Delicious. Well seasoned, pasta was perfectly al dente and the egg wasn’t scrambled.
Hello!!!!!! So happy. I am a very lucky girl.

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socalfood:

Midnight Snack: Daikokuya with Adam Kurtz

Fair warning: If you want to be in a band, your nights aren’t ending before midnight. Just goes with the territory. Such is the life of guitarist/bassist/singer/songwriter Adam Kurtz. His nights are spent either rehearsing or playing shows throughout LA and its environs with an ever-changing-and-expanding roster of bands: his own solo project (currently looking for a name; my suggestion of “Colonel and the Kurtzes” was quickly shot down); The Damselles and the TC-4, a 60s throwback doo-wop group; The Richie West Band, a country band that performs songs written by a member’s deceased father; Kino Proby, a tribute to an 80s Russian rock group; and indie rockers Model K. After rehearsal, we went to Adam’s favorite late-night ramen joint in Little Tokyo. Two pieces of information Adam forget to impart before we arrived: (1) It’s cash only; and (2) Be prepared for a long wait. Oh, and: (3) You better like pork.

Rick: Is it always this busy? 
Adam: I didn’t think we’d have a 45-minute wait at 10 o’clock, but we do. I’ve waited two hours before. You don’t come when you’re in a rush. That’s part of the deal. Usually, I go down the block to The Far Bar to have a beer.

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